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Year : 2010
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Maria-Inês Ré, Maria Helena Andrade Santana, Marcos Akira d'Avila. Encapsulation technologies for modifying food performance. Extrait de : Innovation in food engineering - new techniques and products (chap. 7) / sous la dir. de M.L. PASSOS et C.P. RIBEIRO , CRC Press, p.223-275, 2010, 1-4200-8606-5. ⟨hal-01729201⟩
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