@incollection{dodds:hal-01725481, TITLE = {{Techniques to analyse particle size of food powders}}, AUTHOR = {Dodds, John A.}, URL = {https://imt-mines-albi.hal.science/hal-01725481}, BOOKTITLE = {{Extrait de : Handbook of food powders (chap. n{\textdegree} 13) / sous la dir. de B. BHANDARI et al.}}, HAL_LOCAL_REFERENCE = {KTK-2817}, PUBLISHER = {{Woodhead Publishing}}, SERIES = {Woodhead publishing series in food science, technology and nutrition }, PAGES = {p.309-338}, YEAR = {2013}, DOI = {10.1533/9780857098672.2.309}, KEYWORDS = {Particle size ; particle shape ; particle size distribution ; microscope counting ; image analysis ; sieve analysis ; sedimentation ; air permeability ; laser diffraction ; in-line continuous measurements}, HAL_ID = {hal-01725481}, HAL_VERSION = {v1}, }